Restaurant Week South Carolina is a celebration of local cuisine at dozens of participating restaurants. From fine to casual dining, participating restaurants will feature special menu items, promotions, and discounts now through Jan. 21, 2024.
Diners can sample Greenville’s newest restaurants, dine at old favorites, and taste a variety of exceptional dishes being prepared by chefs at a great value for customers.
Some of the participating restaurants include Abanico Tapas Bar, Basil Thai Cuisine, Between The Trees, Bonjour Main, CAMP, Carolina Ale House, Chef 21 Sushi Burger & Korean BBQ,, Coral, Grill Marks, Halls Chophouse, Jianna, Juniper, Larkin’s, Limoncello, Maestro Bistro, Nose Dive, Otto Izakaya, Rick Erwin’s, Roost Restaurant, Ruth’s Chris, Schwaben House, Scoundrel, Soby’s, Southern Culture Kitchen and Bar, Sushi Go, The Bellwether, The Lazy Goat, The Vista, Tupelo Honey Cafe, UP on the Roof, Urban Wren, and Willy Taco.
Be sure to check Restaurant Week South Carolina’s website for a complete listing of participating restaurants!
Restaurant Week’s goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina.
Menus, maps, links, telephone numbers and online reservation information are provided at restaurantweeksouthcarolina.com/city/upstate_region/ to help you navigate your way during the most delicious week of the year!