Restaurants

NOSE DIVE is a casual Gastro Pub. It’s Greenville’s “food forward” destination where creative food and modern culinary techniques take center stage. It’s a time for chefs to create and feature dishes that are both interesting and comfortable. The culinary team is dedicated to doing just that focusing on inventive fare and attention to detail.

Papi’s Tacos could be described as a “food truck without wheels”. The menu is short and simple. Tacos, tortas, salsas and dips – all made using the same authentic flavor combinations that “Papi” and his family grew up learning to use (yes, there is a real Papi!).

Specializing in country-style cuisine, offers the Southern favorite meat-and-three special alongside other menu items like hash, barbeque and burgers. Our signature dish, however, is our chicken stew. Holden’s Ranch is family run and is based on the values and techniques that are inspired by founder Phil Holden.

Carolina Ale House is your neighborhood gathering place, a family-friendly sports-themed restaurant best known for food, sports and fun.

Soby’s is a perfect reflection of Greenville and the Upstate. Fresh, creative dishes inspired by rich, Southern traditions and infused with new, International flavors. An exciting urban energy in a warm, inviting space. Bright and talented professionals treating you like a long lost cousin. An orgy of taste and sound and color and emotion in a place that feels like home. Indulge yourself – for dinner, Monday through Sunday evenings, or during Sunday Brunch. At Soby’s. In downtown Greenville.

Our new soil-to-city restaurant features local, organic and seasonal foods of the highest quality. Enjoy outdoor seating in NOMA Square, an open kitchen with ringside seating along the Kitchen Counter, an open-air bar area, and a Harvest Table where guests can work with the chef to build their own meals.

Rick Erwin’s West End Grille is Greenville’s finest dining tradition. Our menu is based on a tradition of classic steak and fresh seafood. Delight your palate with our signature dishes – Certified and Prime Angus steak and Premium Black 1855 Swift, aged to Rick’s specific requirements and then broiled at 1700 derees and brushed with a seasoned butter sauce, making them the most flavorful and tender steaks in Greenville. In addition to serving all of the traditional cuts of beef, always to your specifications, we also offer unique nightly features such as Kobe and Tomahawk.

Old World cuisine with a Dutch flair. Favorite spot for Europeans with a home-away-from-home feel. Theme nights – mussel night and German night are especially popular, as are Wednesday’s menu with pan-seared Schnitzel & Jaeger schnitzel.

Table 301 Catering and Kitchen (previously Soby’s on the Side) is a newly renovated space that houses our catering kitchen and re-crafted retail and café space. Stop by to taste our chef’s seasonally-inspired creations including a curated offering of savory breakfast items, pastries, gourmet sandwiches, fresh salads and more. You’ll also find a growing list of Soby’s specialty items for sale such as Soby’s Garlic Cheddar Biscuit Mix, Creole Seasoning, and Soby’s popular cookbooks.

Multiple locations for great Mexican cuisine throughout Greenville, SC.

We’ve been serving Simpsonville in the same location for over 16 years! We are a mom and pop run pizzeria from Queens, NY. Come in and enjoy a slice of freshly made, hand-tossed pizza baked in deck ovens. Be sure to stop by and say hello to Anthony!

The success of the family business of Antonino Bertolo’s Pizza is based on both a strong work ethic and recipes steeped in Sicilian heritage. Antonino Bertolo went back to his roots and all the recipes currently being used in the restaurant can be traced back through 5 generations of Sicilian tradition.